| Product Number | TS510122 |
| Strain Number | DSM 411 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- W. Heinen, YT-F (Bacillus caldovelox) |
| Date of Isolation | |
| Isolated From | superheated pool water |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 70 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510122 |
| Strain Number | DSM 411 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- W. Heinen, YT-F (Bacillus caldovelox) |
| Date of Isolation | |
| Isolated From | superheated pool water |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 70 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |