| Product Number | TS510145 |
| Strain Number | DSM 15612 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arthrobacter psychrolactophilus |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- J. E. Brenchley; B7 <- K. R. Gutshall |
| Date of Isolation | |
| Isolated From | soil from whey-enriched farm field |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510145 |
| Strain Number | DSM 15612 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arthrobacter psychrolactophilus |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- J. E. Brenchley; B7 <- K. R. Gutshall |
| Date of Isolation | |
| Isolated From | soil from whey-enriched farm field |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |