| Product Number | TS510185 |
| Strain Number | DSM 10413 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hippea maritima |
| Organism Type | Bacteria |
| History of Deposit | <- M. L. Miroshnichenko; BP1 |
| Date of Isolation | |
| Isolated From | marine deep water hot vent |
| Geographic Origin | New Zealand, Bay of Plenty |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510185 |
| Strain Number | DSM 10413 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hippea maritima |
| Organism Type | Bacteria |
| History of Deposit | <- M. L. Miroshnichenko; BP1 |
| Date of Isolation | |
| Isolated From | marine deep water hot vent |
| Geographic Origin | New Zealand, Bay of Plenty |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |