Lactobacillus mali
Lactobacillus mali
规格:
货期:
编号:TS510189
品牌:Testobio
| Product Number | TS510189 |
| Strain Number | TISTR 919 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus mali |
| Organism Type | Bacteria |
| History of Deposit | ATCC 27304;NRIC 1076;JCM 1153 |
| Date of Isolation | |
| Isolated From | Wine must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kaneuchi C, et al. Taxonomic study of Lactobacillus mali Carr and Davis 1970 and related strains: validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983. Int. J. Syst. Bacteriol. 38: 269-272, 1988. |
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| Product Number | TS510189 |
| Strain Number | TISTR 919 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus mali |
| Organism Type | Bacteria |
| History of Deposit | ATCC 27304;NRIC 1076;JCM 1153 |
| Date of Isolation | |
| Isolated From | Wine must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kaneuchi C, et al. Taxonomic study of Lactobacillus mali Carr and Davis 1970 and related strains: validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983. Int. J. Syst. Bacteriol. 38: 269-272, 1988. |
