| Product Number | TS510202 |
| Strain Number | DSM 18679 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <- F.L. Lee <- Chi-Chu Lo, G-soil-2-3 |
| Date of Isolation | |
| Isolated From | farmland soil |
| Geographic Origin | Taiwan, Wu-Feng |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510202 |
| Strain Number | DSM 18679 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <- F.L. Lee <- Chi-Chu Lo, G-soil-2-3 |
| Date of Isolation | |
| Isolated From | farmland soil |
| Geographic Origin | Taiwan, Wu-Feng |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |