| Product Number | TS510265 |
| Strain Number | MUCL 33813 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cerocorticium molare |
| Organism Type | Fungi |
| History of Deposit | 1962, P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Quercus suber |
| Geographic Origin | Europe, France, Var, Le Brusc, cap. Sicié |
| Nomenclatural status of the strain | Authentic of Cerocorticium molare (Chaillet : Fries) Jülich & Stalpers |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. & P. Lanquetin. Rev. Mycol. 30: 3-15, 1965; Boidin J. Rev. mycol. mém. hors série 6: 390p. 1958 |
| Product Number | TS510265 |
| Strain Number | MUCL 33813 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cerocorticium molare |
| Organism Type | Fungi |
| History of Deposit | 1962, P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Quercus suber |
| Geographic Origin | Europe, France, Var, Le Brusc, cap. Sicié |
| Nomenclatural status of the strain | Authentic of Cerocorticium molare (Chaillet : Fries) Jülich & Stalpers |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. & P. Lanquetin. Rev. Mycol. 30: 3-15, 1965; Boidin J. Rev. mycol. mém. hors série 6: 390p. 1958 |