| Product Number | TS510287 |
| Strain Number | MUM 19.91 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Paraconiothyrium salinum |
| Organism Type | Fungi |
| History of Deposit | MUM 19.91 < M. Gonçalves CMG 49 |
| Date of Isolation | 26-09-2018 |
| Isolated From | Sponge |
| Geographic Origin | Portugal, Aveiro |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510287 |
| Strain Number | MUM 19.91 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Paraconiothyrium salinum |
| Organism Type | Fungi |
| History of Deposit | MUM 19.91 < M. Gonçalves CMG 49 |
| Date of Isolation | 26-09-2018 |
| Isolated From | Sponge |
| Geographic Origin | Portugal, Aveiro |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |