| Product Number | TS510307 |
| Strain Number | TBRC 3365 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter nephelii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36733 <---- S. Tanasupawat, RBY-1 |
| Isolated From | Fruit (Nephelium lappaceum) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature | Unpublished data |
| Product Number | TS510307 |
| Strain Number | TBRC 3365 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter nephelii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36733 <---- S. Tanasupawat, RBY-1 |
| Isolated From | Fruit (Nephelium lappaceum) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature | Unpublished data |