| Product Number | TS510319 |
| Strain Number | DSM 19605 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tepidicella xavieri |
| Organism Type | Bacteria |
| History of Deposit | <- M. S. da Costa, Univ. Coimbra; TU-16 |
| Date of Isolation | |
| Isolated From | hot spring run offs |
| Geographic Origin | Portugal, Azores, Island of Sao Miguel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510319 |
| Strain Number | DSM 19605 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tepidicella xavieri |
| Organism Type | Bacteria |
| History of Deposit | <- M. S. da Costa, Univ. Coimbra; TU-16 |
| Date of Isolation | |
| Isolated From | hot spring run offs |
| Geographic Origin | Portugal, Azores, Island of Sao Miguel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |