| Product Number | TS510338 |
| Strain Number | CCM 4839 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paenibacillus mendelii |
| Organism Type | Bacteria |
| History of Deposit | <– T. Sobek, 2000 (Bacillus sp.) |
| Date of Isolation | |
| Isolated From | Seed of Pisum sativum cv. Cesar |
| Geographic Origin | Czech Republic, Southern Moravia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Šmerda, J., Sedláček, I., Páčová, Z., Durnová, E., Smíšková, A., Havel, L. (2005): Paenibacillus mendelii sp. nov., a bacterium from surface sterilized seeds of Pisum sativum L. Int. J. Syst. Evol. Microbiol., 55, pp. 2351-2354 |
| Product Number | TS510338 |
| Strain Number | CCM 4839 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paenibacillus mendelii |
| Organism Type | Bacteria |
| History of Deposit | <– T. Sobek, 2000 (Bacillus sp.) |
| Date of Isolation | |
| Isolated From | Seed of Pisum sativum cv. Cesar |
| Geographic Origin | Czech Republic, Southern Moravia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Šmerda, J., Sedláček, I., Páčová, Z., Durnová, E., Smíšková, A., Havel, L. (2005): Paenibacillus mendelii sp. nov., a bacterium from surface sterilized seeds of Pisum sativum L. Int. J. Syst. Evol. Microbiol., 55, pp. 2351-2354 |