| Product Number | TS510354 |
| Strain Number | DSM 22555 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium anhuiense |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- H. Liu, Nanjing Agric. Univ., China |
| Date of Isolation | |
| Isolated From | field-soil |
| Geographic Origin | China, Anhui Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510354 |
| Strain Number | DSM 22555 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium anhuiense |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- H. Liu, Nanjing Agric. Univ., China |
| Date of Isolation | |
| Isolated From | field-soil |
| Geographic Origin | China, Anhui Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |