| Product Number | TS510362 |
| Strain Number | DSM 6959 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Zygosaccharomyces microellipsoides |
| Organism Type | Fungi |
| History of Deposit | <- CCRC <- CBS <- A. Osterwalder |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510362 |
| Strain Number | DSM 6959 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Zygosaccharomyces microellipsoides |
| Organism Type | Fungi |
| History of Deposit | <- CCRC <- CBS <- A. Osterwalder |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |