| Product Number | TS510372 |
| Strain Number | MUM 10.231 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus mottae |
| Organism Type | Fungi |
| History of Deposit | MUM 10.231 < C. Soares 09MAs200 |
| Date of Isolation | 03-2009 |
| Isolated From | kernels of Zea mays |
| Geographic Origin | Portugal, Ribatejo (Santarém, Riachos) |
| Nomenclatural status of the strain | Holotype of Aspergillus mottae |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510372 |
| Strain Number | MUM 10.231 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus mottae |
| Organism Type | Fungi |
| History of Deposit | MUM 10.231 < C. Soares 09MAs200 |
| Date of Isolation | 03-2009 |
| Isolated From | kernels of Zea mays |
| Geographic Origin | Portugal, Ribatejo (Santarém, Riachos) |
| Nomenclatural status of the strain | Holotype of Aspergillus mottae |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |