| Product Number | TS510403 |
| Strain Number | DSM 45244 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Saccharopolyspora shandongensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN; JCM 14614 <- J. Zhang; strain 88 |
| Date of Isolation | |
| Isolated From | wheat-field soil sample |
| Geographic Origin | China, Shandong Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510403 |
| Strain Number | DSM 45244 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Saccharopolyspora shandongensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN; JCM 14614 <- J. Zhang; strain 88 |
| Date of Isolation | |
| Isolated From | wheat-field soil sample |
| Geographic Origin | China, Shandong Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |