Sporendonema casei
Sporendonema casei
规格:
货期:
编号:TS510408
品牌:Testobio
| Product Number | TS510408 |
| Strain Number | MUCL 38539 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporendonema casei |
| Organism Type | Fungi |
| History of Deposit | 1993, P. Galzy -> 1993, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210 |
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| Product Number | TS510408 |
| Strain Number | MUCL 38539 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporendonema casei |
| Organism Type | Fungi |
| History of Deposit | 1993, P. Galzy -> 1993, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210 |
