| Product Number | TS510487 |
| Strain Number | MUM 17.10 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Candida bracarensis |
| Organism Type | Yeast |
| History of Deposit | MUM 17.10 < DB 1217 (P. Sampaio) |
| Date of Isolation | |
| Isolated From | Vaginal exudate of human (vaginal candidiasis) |
| Geographic Origin | Portugal, Braga |
| Nomenclatural status of the strain | Type of Candida bracarensis Correia, Sampaio & Pais |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510487 |
| Strain Number | MUM 17.10 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Candida bracarensis |
| Organism Type | Yeast |
| History of Deposit | MUM 17.10 < DB 1217 (P. Sampaio) |
| Date of Isolation | |
| Isolated From | Vaginal exudate of human (vaginal candidiasis) |
| Geographic Origin | Portugal, Braga |
| Nomenclatural status of the strain | Type of Candida bracarensis Correia, Sampaio & Pais |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |