| Product Number | TS510495 |
| Strain Number | CBS 347.48 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium spinulosum |
| Organism Type | Fungi |
| History of Deposit | E. Dale, No. D-4 > C. Thom, 2697 > NRRL 754 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Scotland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510495 |
| Strain Number | CBS 347.48 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium spinulosum |
| Organism Type | Fungi |
| History of Deposit | E. Dale, No. D-4 > C. Thom, 2697 > NRRL 754 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Scotland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |