| Product Number | TS510514 |
| Strain Number | NBRC 102079 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio comitans |
| Organism Type | Bacteria |
| History of Deposit | Hokkaido Univ. (T. Sawabe, NHG1-11) |
| Date of Isolation | 20050810 |
| Isolated From | Gut of abalone |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510514 |
| Strain Number | NBRC 102079 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio comitans |
| Organism Type | Bacteria |
| History of Deposit | Hokkaido Univ. (T. Sawabe, NHG1-11) |
| Date of Isolation | 20050810 |
| Isolated From | Gut of abalone |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |