| Product Number | TS510517 |
| Strain Number | NBRC 112366 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mortierella sugadairana |
| Organism Type | Fungi |
| History of Deposit | Ibaraki Univ. (K. Narisawa, YTM39) |
| Date of Isolation | 20140620 |
| Isolated From | Root of tomato |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510517 |
| Strain Number | NBRC 112366 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mortierella sugadairana |
| Organism Type | Fungi |
| History of Deposit | Ibaraki Univ. (K. Narisawa, YTM39) |
| Date of Isolation | 20140620 |
| Isolated From | Root of tomato |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |