| Product Number | TS510568 |
| Strain Number | DSM 25243 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus solisalsi |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- H. Liu, Nanjing Agric. Univ., China |
| Date of Isolation | |
| Isolated From | saline soil |
| Geographic Origin | China, Shanxi Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510568 |
| Strain Number | DSM 25243 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus solisalsi |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- H. Liu, Nanjing Agric. Univ., China |
| Date of Isolation | |
| Isolated From | saline soil |
| Geographic Origin | China, Shanxi Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |