| Product Number | TS510625 |
| Strain Number | DSM 16130 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus mannanilyticus |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Nogi <- T. Akino and N. Nakamura; AM-001 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan, Tokyo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510625 |
| Strain Number | DSM 16130 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus mannanilyticus |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Nogi <- T. Akino and N. Nakamura; AM-001 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan, Tokyo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |