| Product Number | TS510662 |
| Strain Number | NBRC 110950 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio chagasii |
| Organism Type | Bacteria |
| History of Deposit | Univ. Tokyo (S. Yoshizawa, LC2-408) |
| Date of Isolation | 20051201 |
| Isolated From | Sea animal |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510662 |
| Strain Number | NBRC 110950 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio chagasii |
| Organism Type | Bacteria |
| History of Deposit | Univ. Tokyo (S. Yoshizawa, LC2-408) |
| Date of Isolation | 20051201 |
| Isolated From | Sea animal |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |