Lactobacillus paralimentarius
Lactobacillus paralimentarius
规格:
货期:
编号:TS510735
品牌:Testobio
| Product Number | TS510735 |
| Strain Number | NBRC 106466 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0493 <-- JCM 10707 <-- J.-S. Ahn, MT-1077 |
| Date of Isolation | |
| Isolated From | Fermented vegetable (Kimchi) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS510735 |
| Strain Number | NBRC 106466 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0493 <-- JCM 10707 <-- J.-S. Ahn, MT-1077 |
| Date of Isolation | |
| Isolated From | Fermented vegetable (Kimchi) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
