| Product Number | TS510848 |
| Strain Number | MUCL 32904 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Peniophora nuda |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Acer turcomanicum |
| Geographic Origin | Asia, Turkmenistan, USSR, Turcmenistan |
| Nomenclatural status of the strain | Authentic of Peniophora nuda (Fries: Fries) Bresadola |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J., Rev. Mycol. Paris, Mém. hors série n° 6, 390 p., 1958.; Tassinari M., C.R. Acad. Sc. Paris 242: 2661-2662, 1956 |
| Product Number | TS510848 |
| Strain Number | MUCL 32904 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Peniophora nuda |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Acer turcomanicum |
| Geographic Origin | Asia, Turkmenistan, USSR, Turcmenistan |
| Nomenclatural status of the strain | Authentic of Peniophora nuda (Fries: Fries) Bresadola |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J., Rev. Mycol. Paris, Mém. hors série n° 6, 390 p., 1958.; Tassinari M., C.R. Acad. Sc. Paris 242: 2661-2662, 1956 |