Virgibacillus soli
Virgibacillus soli
规格:
货期:
编号:TS510860
品牌:Testobio
| Product Number | TS510860 |
| Strain Number | CCM 7714 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Virgibacillus soli |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 <– A.B. Arun |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Taiwan, Yang-Ming Mountain |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Arun, A.B., Busse, H.J., Langer, S., Young, C.C., Chen, W.M., Syed, A.A., Rekha, P.D. (2011): Virgibacillus soli sp. nov., isolated from mountain soil Int. J. Syst. Evol. Microbiol., 61, pp. 275-280 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Virgibacillus soli
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS510860 |
| Strain Number | CCM 7714 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Virgibacillus soli |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 <– A.B. Arun |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Taiwan, Yang-Ming Mountain |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Arun, A.B., Busse, H.J., Langer, S., Young, C.C., Chen, W.M., Syed, A.A., Rekha, P.D. (2011): Virgibacillus soli sp. nov., isolated from mountain soil Int. J. Syst. Evol. Microbiol., 61, pp. 275-280 |
