| Product Number | TS510872 |
| Strain Number | MUCL 29897 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida wickerhamii |
| Organism Type | Yeast |
| History of Deposit | ... -> A. Capriotti -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | silage mixture containing olive husks, molasses and whey |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Torulopsis wickerhamii Capriotti |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Appl. environ. microbiol., 48: 265-269, 1984; Biotechnol. Bioeng., 27: 1085-1088, 1985; Biotechnol. Lett., 4: 453-458, 1982; J. Gen. Mi |
| Product Number | TS510872 |
| Strain Number | MUCL 29897 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida wickerhamii |
| Organism Type | Yeast |
| History of Deposit | ... -> A. Capriotti -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | silage mixture containing olive husks, molasses and whey |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Torulopsis wickerhamii Capriotti |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Appl. environ. microbiol., 48: 265-269, 1984; Biotechnol. Bioeng., 27: 1085-1088, 1985; Biotechnol. Lett., 4: 453-458, 1982; J. Gen. Mi |