| Product Number | TS510957 |
| Strain Number | DSM 13237 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium kitamiense |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- H. Matsuyama; Kitami C2 |
| Date of Isolation | |
| Isolated From | waste water of sugar-beet factory |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS510957 |
| Strain Number | DSM 13237 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium kitamiense |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- H. Matsuyama; Kitami C2 |
| Date of Isolation | |
| Isolated From | waste water of sugar-beet factory |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |