| Product Number | TS510985 |
| Strain Number | TBRC 1719 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter suratthaniensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 26087 <---- P. Rattanawaree, AI32 |
| Isolated From | Fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS510985 |
| Strain Number | TBRC 1719 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter suratthaniensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 26087 <---- P. Rattanawaree, AI32 |
| Isolated From | Fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |