| Product Number | TS511022 |
| Strain Number | NBRC 112502 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acidocella aquatica |
| Organism Type | Bacteria |
| History of Deposit | Hokkaido Univ. (R. Okamoto & H. Kojima, Ok2G) |
| Date of Isolation | 20160216 |
| Isolated From | Lake water |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511022 |
| Strain Number | NBRC 112502 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acidocella aquatica |
| Organism Type | Bacteria |
| History of Deposit | Hokkaido Univ. (R. Okamoto & H. Kojima, Ok2G) |
| Date of Isolation | 20160216 |
| Isolated From | Lake water |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |