| Product Number | TS511039 |
| Strain Number | NBRC 110693 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus hongkongensis |
| Organism Type | Fungi |
| History of Deposit | Univ. Hong Kong (P.C.Y. Woo, HKU49) |
| Date of Isolation | 20130906 |
| Isolated From | Human clinical sample (big toe nail) |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20-35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511039 |
| Strain Number | NBRC 110693 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus hongkongensis |
| Organism Type | Fungi |
| History of Deposit | Univ. Hong Kong (P.C.Y. Woo, HKU49) |
| Date of Isolation | 20130906 |
| Isolated From | Human clinical sample (big toe nail) |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20-35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |