| Product Number | TS511065 |
| Strain Number | DSM 15006 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thiorhodococcus drewsii |
| Organism Type | Bacteria |
| History of Deposit | <- A. Zaar, Univ. Freiburg; AZ1 |
| Date of Isolation | |
| Isolated From | microbial mat |
| Geographic Origin | USA, Massachusetts, Woods Hole, Great Sippewissett Salt Marsh |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511065 |
| Strain Number | DSM 15006 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thiorhodococcus drewsii |
| Organism Type | Bacteria |
| History of Deposit | <- A. Zaar, Univ. Freiburg; AZ1 |
| Date of Isolation | |
| Isolated From | microbial mat |
| Geographic Origin | USA, Massachusetts, Woods Hole, Great Sippewissett Salt Marsh |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |