Staphylococcus sp.
Staphylococcus sp.
规格:
货期:
编号:TS511106
品牌:Testobio
| Product Number | TS511106 |
| Strain Number | NBRC 108515 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Staphylococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Rattanawaree, NB1097) <-- BCC 44861 |
| Date of Isolation | 20090601 |
| Isolated From | Fermented vegetable (Pak kum dong) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS511106 |
| Strain Number | NBRC 108515 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Staphylococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Rattanawaree, NB1097) <-- BCC 44861 |
| Date of Isolation | 20090601 |
| Isolated From | Fermented vegetable (Pak kum dong) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
