| Product Number | TS511110 |
| Strain Number | DSM 15832 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Weissella thailandensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- S. Tanasupawat; FS61-1 |
| Date of Isolation | |
| Isolated From | fermented fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511110 |
| Strain Number | DSM 15832 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Weissella thailandensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- S. Tanasupawat; FS61-1 |
| Date of Isolation | |
| Isolated From | fermented fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |