| Product Number | TS511121 |
| Strain Number | cgmcc 1.3931 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Natronococcus sp |
| Organism Type | Archaea |
| History of Deposit | <-Institute of Microbiology, CAS XH-4 |
| Date of Isolation | 25-4-2005 |
| Isolated From | salt lake |
| Geographic Origin | Neimenggu, China |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 56.0 |
| Literature |
| Product Number | TS511121 |
| Strain Number | cgmcc 1.3931 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Natronococcus sp |
| Organism Type | Archaea |
| History of Deposit | <-Institute of Microbiology, CAS XH-4 |
| Date of Isolation | 25-4-2005 |
| Isolated From | salt lake |
| Geographic Origin | Neimenggu, China |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 56.0 |
| Literature |