| Product Number | TS511139 |
| Strain Number | DSM 45407 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycobacterium aromaticivorans |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- Q. X. Li, Honolulu, Hawai, USA; JS19b1 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA, Hawai, Hilo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511139 |
| Strain Number | DSM 45407 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycobacterium aromaticivorans |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- Q. X. Li, Honolulu, Hawai, USA; JS19b1 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA, Hawai, Hilo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |