| Product Number | TS511165 |
| Strain Number | NBRC 114544 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Liquorilactobacillus hordei |
| Organism Type | Bacteria |
| History of Deposit | LMG 24241 <-- Nat. Univ. Ireland |
| Date of Isolation | |
| Isolated From | Malted barley |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511165 |
| Strain Number | NBRC 114544 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Liquorilactobacillus hordei |
| Organism Type | Bacteria |
| History of Deposit | LMG 24241 <-- Nat. Univ. Ireland |
| Date of Isolation | |
| Isolated From | Malted barley |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |