| Product Number | TS511220 |
| Strain Number | KACC 47615 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Fusarium oxysporum |
| Organism Type | Fungi |
| History of Deposit | < G. J. Choi (KRICT) KR3 |
| Date of Isolation | 2009/1/1 |
| Isolated From | Brassica oleracea var. capitata (cabbage) |
| Geographic Origin | Gangneung-si, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511220 |
| Strain Number | KACC 47615 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Fusarium oxysporum |
| Organism Type | Fungi |
| History of Deposit | < G. J. Choi (KRICT) KR3 |
| Date of Isolation | 2009/1/1 |
| Isolated From | Brassica oleracea var. capitata (cabbage) |
| Geographic Origin | Gangneung-si, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |