| Product Number | TS511235 |
| Strain Number | BCRC 16164 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Methanosarcina mazei |
| Organism Type | Archaea |
| History of Deposit | << NCHUB O1M9702<< M. C. Lai |
| Date of Isolation | |
| Isolated From | estuarine environment, Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511235 |
| Strain Number | BCRC 16164 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Methanosarcina mazei |
| Organism Type | Archaea |
| History of Deposit | << NCHUB O1M9702<< M. C. Lai |
| Date of Isolation | |
| Isolated From | estuarine environment, Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |