| Product Number | TS511267 |
| Strain Number | NBRC 108869 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces xylosica |
| Organism Type | Yeast |
| History of Deposit | BCC 47635 <-- S. Nitiyon & S. Limtong, NT31 |
| Date of Isolation | 20081224 |
| Isolated From | Soil |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511267 |
| Strain Number | NBRC 108869 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces xylosica |
| Organism Type | Yeast |
| History of Deposit | BCC 47635 <-- S. Nitiyon & S. Limtong, NT31 |
| Date of Isolation | 20081224 |
| Isolated From | Soil |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |