| Product Number | TS511268 |
| Strain Number | MUCL 33684 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Vararia cremeoavellanea |
| Organism Type | Fungi |
| History of Deposit | 1984, P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Var, Malpasset barrage area |
| Nomenclatural status of the strain | Authentic of Vararia gallica (Bourdot & Galzin) Boidin pro parte |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511268 |
| Strain Number | MUCL 33684 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Vararia cremeoavellanea |
| Organism Type | Fungi |
| History of Deposit | 1984, P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Var, Malpasset barrage area |
| Nomenclatural status of the strain | Authentic of Vararia gallica (Bourdot & Galzin) Boidin pro parte |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |