| Product Number | TS511295 |
| Strain Number | cgmcc 2.2786 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida sake |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS 2006/2/24 |
| Date of Isolation | 4-4-2005 |
| Isolated From | Soil |
| Geographic Origin | Tibet |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS511295 |
| Strain Number | cgmcc 2.2786 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida sake |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS 2006/2/24 |
| Date of Isolation | 4-4-2005 |
| Isolated From | Soil |
| Geographic Origin | Tibet |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |