| Product Number | TS511320 |
| Strain Number | DSM 45457 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Saccharothrix sp. |
| Organism Type | Bacteria |
| History of Deposit | <- N. Sabaou, LPBVB, Kouba, Algerien; Sa181 |
| Date of Isolation | |
| Isolated From | Algerian Saharan soil |
| Geographic Origin | Algeria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511320 |
| Strain Number | DSM 45457 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Saccharothrix sp. |
| Organism Type | Bacteria |
| History of Deposit | <- N. Sabaou, LPBVB, Kouba, Algerien; Sa181 |
| Date of Isolation | |
| Isolated From | Algerian Saharan soil |
| Geographic Origin | Algeria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |