| Product Number | TS511362 |
| Strain Number | ITEM 18686 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium oxysporum |
| Organism Type | Fungi |
| History of Deposit | Paola Battilani (Isolate MPVP152) |
| Date of Isolation | |
| Isolated From | Garlic |
| Geographic Origin | Italy,Emilia Romagna, Piacenza |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Postharvest Biology and Technology 2020. 1016/j.postharvbio.2020.111407; Plant Health Progress 2021. https://doi.org/10.1094/PHP-06-20-0054-RS |
| Product Number | TS511362 |
| Strain Number | ITEM 18686 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium oxysporum |
| Organism Type | Fungi |
| History of Deposit | Paola Battilani (Isolate MPVP152) |
| Date of Isolation | |
| Isolated From | Garlic |
| Geographic Origin | Italy,Emilia Romagna, Piacenza |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Postharvest Biology and Technology 2020. 1016/j.postharvbio.2020.111407; Plant Health Progress 2021. https://doi.org/10.1094/PHP-06-20-0054-RS |