| Product Number | TS511475 |
| Strain Number | MUCL 29805 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida azyma |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa, Transvaal |
| Nomenclatural status of the strain | Type of Torulopsis azyma van der Walt et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P., E. Johannsen and D. Yarrow, Antonie van Leeuwenhoek, 44 (1): 100, 1978 |
| Product Number | TS511475 |
| Strain Number | MUCL 29805 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida azyma |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa, Transvaal |
| Nomenclatural status of the strain | Type of Torulopsis azyma van der Walt et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P., E. Johannsen and D. Yarrow, Antonie van Leeuwenhoek, 44 (1): 100, 1978 |