| Product Number | TS511509 |
| Strain Number | NBRC 103133 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pectobacterium carotovorum carotovorum |
| Organism Type | Bacteria |
| History of Deposit | Osaka Pref. Univ. (M. Tojo, Ec I) |
| Date of Isolation | 20050920 |
| Isolated From | Leaf of Chinese cabbage |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511509 |
| Strain Number | NBRC 103133 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pectobacterium carotovorum carotovorum |
| Organism Type | Bacteria |
| History of Deposit | Osaka Pref. Univ. (M. Tojo, Ec I) |
| Date of Isolation | 20050920 |
| Isolated From | Leaf of Chinese cabbage |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |