| Product Number | TS511533 |
| Strain Number | NBRC 108605 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida sirachaensis |
| Organism Type | Yeast |
| History of Deposit | BCC 47628 <-- S. Limtong, LM008 |
| Date of Isolation | 20090428 |
| Isolated From | Phylloplane of copper pod |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511533 |
| Strain Number | NBRC 108605 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida sirachaensis |
| Organism Type | Yeast |
| History of Deposit | BCC 47628 <-- S. Limtong, LM008 |
| Date of Isolation | 20090428 |
| Isolated From | Phylloplane of copper pod |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |