| Product Number | TS511560 |
| Strain Number | CBS 12357 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces eubayanus |
| Organism Type | Yeast |
| History of Deposit | Libkind -> Dr. Sampaio, 2006 -> CBS, 2011 |
| Date of Isolation | |
| Isolated From | from fruiting body of Cyttaria hariotii |
| Geographic Origin | Nahuel Huapi National Park, Northwestern Patagonia Argentina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511560 |
| Strain Number | CBS 12357 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces eubayanus |
| Organism Type | Yeast |
| History of Deposit | Libkind -> Dr. Sampaio, 2006 -> CBS, 2011 |
| Date of Isolation | |
| Isolated From | from fruiting body of Cyttaria hariotii |
| Geographic Origin | Nahuel Huapi National Park, Northwestern Patagonia Argentina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |