| Product Number | TS511587 |
| Strain Number | MUCL 30030 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trigonopsis cantarellii |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Torulopsis cantarellii van der Walt & van Kerken |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |
| Product Number | TS511587 |
| Strain Number | MUCL 30030 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trigonopsis cantarellii |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Torulopsis cantarellii van der Walt & van Kerken |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |