| Product Number | TS511622 |
| Strain Number | NBRC 112787 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Xeromyces bisporus |
| Organism Type | Fungi |
| History of Deposit | Japan Food Res. Lab. (M. Yanai, JFRLN 001.17) |
| Date of Isolation | |
| Isolated From | Dry pet food |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511622 |
| Strain Number | NBRC 112787 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Xeromyces bisporus |
| Organism Type | Fungi |
| History of Deposit | Japan Food Res. Lab. (M. Yanai, JFRLN 001.17) |
| Date of Isolation | |
| Isolated From | Dry pet food |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |