| Product Number | TS511692 |
| Strain Number | MUCL 30659 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus macerans |
| Organism Type | Yeast |
| History of Deposit | H. Saëz -> 1973, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | pharynx, Axis axis |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Cryptococcus hungaricus var. gallicus Saëz |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Saëz H., Bull. mens. Soc. linn., Lyon, 42(8): 220, 1973 |
| Product Number | TS511692 |
| Strain Number | MUCL 30659 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus macerans |
| Organism Type | Yeast |
| History of Deposit | H. Saëz -> 1973, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | pharynx, Axis axis |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Cryptococcus hungaricus var. gallicus Saëz |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Saëz H., Bull. mens. Soc. linn., Lyon, 42(8): 220, 1973 |